Pages

Wednesday, July 10, 2013

Grilled Peaches with Honey Cream

It's peach season!! Many of us crave a sweet dessert after dinner, but who wants to spend time in the kitchen in front of a hot stove?  This is a delicious recipe from Cooking Light for grilled peaches.  Try this during your next cookout.  It will satisfy your sweet tooth without expanding your waistline...that is something we are all looking for, especially in the summer!

Grilled Peaches with Honey Cream



Ingredients:

2 T butter, melted
2 T honey, divided
1/4 tsp ground cardamom
Dash of Kosher salt
4 medium peaches, pitted and halved
Cooking spray
1/3 cup plain Greek yogurt
2 1/2 T half and half
1/4 tsp vanilla extract
1 cup raspberries  

Directions:

Combine melted butter, 1 T honey, cardamom, and salt in a medium bowl.  Add peaches and toss to coat.  Let stand for 5 minutes.

Heat a grill pan over medium heat.  Coat pan with cooking spray.  Arrange peaches on grill pan; grill 2 minutes per side or until grill marks appear.  

Combine yogurt, half and half, remaining T of honey, and vanilla in a small bowl.  Stir with a whisk.  Top peaches with cream and raspberries.